Ingredients
- 3 pcs Italian hot sausages (about 12 ounces), casings removed
- 1 10-ounce purchased fully baked thin pizza crust
- 1 ¼ cups purchased refrigerated marinara sauce
- 1 ¼ cups grated mozzarella cheese (about 5 ounces)
- ½ cup thinly sliced fresh basil leaves
- 1 cup Gorgonzola cheese (about 4 ounces)
- ¼ cup pitted Kalamata olives or other brine-cured black olives halved
- 4 pcs thin rounds green bell pepper halved
Servings:
Units:
Instructions
- Position rack in center of oven and pre-heat to 425F.
- Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into ½-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
- Place pizza crust on rimless baking sheet.
- Leaving ¾-inch plain border, spread 1 cup sauce over crust.
- Top with ¾ cup mozzarella, ¾ of basil, sausage, ½ cup Gorgonzola, olives, ½ cup mozzarella, bell pepper and ½ cup Gorgonzola.
- Drizzle remaining ¼ cup sauce over.
- Bake pizza until crust is crisp and topping is heated through, about 13 minutes.
- Sprinkle with remaining basil.
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